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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Minced meat: mix pork & beef meat, boiled rice, browned onion, egg, sauce Sen Soi Yakitory, salt & pepper for your taste. | 2. Need to grate a cheese (small parts) and add a ginger powder. | 3. A coat is a Siberian vitamin cellulose (a base is a wheat coat & a kernel of a cedar nut). Or analog. | 4. Use a silicon form for baking. Cook rissoles in the oven. There is not a frying. | 5. Fill every cell of baking form: minced meat, then cheese with ginger, then minced meat again and coat as finish layer. | 6. Cook it in the oven as 200 °C (392 °F) at 30 minutes. | 7. Bon Appetit! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	250			132600.3007	0.0	26146.0593	3048.6736
pork	250			426384.0	0.0	15773.94	39769.38
rice	200			135790.0	28212.5	2789.8	1184.0
cheese	150			71482.5	473.85	4333.5	5819.85
onion	1	piece		-	-	-	-
egg	1	piece		-	-	-	-
ginger	1	pinch		0.1	0.0222	0.0023	0.0009
soy sauce	1	pinch		0.1767	0.0164	0.0271	0.0019
salt	1	pinch		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
breading	100	g		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.