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Caldo De Res (A Mexican Beef -Vegetable Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6957
Energy (kCal)2388.9615
Carbohydrates (g)249.2581
Protein (g)239.7469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 2 1161.2160000000001 0.0 197.31599999999997 34.9272
    white onion 1 diced 64.0 14.944 1.76 0.16
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    salt 1 tablespoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    beef stock 12 ounces 231.3319 25.2084 8.5389 10.9202
    tomato 12 ounces stewed 78.2446 17.3499 4.0823 0.6804
    corn 4 498.8 108.46 18.965999999999998 7.83
    baking potato 4 unpeeled - - - -
    chayotes 2 chayotes - - - -
    carrot 6 314.88 73.5744 7.1424 1.8432
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    water - - - -
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    lime 1 cut - - - -
    corn tortilla - - - -
    jalapeno sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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