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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the rice using 1/2 cup more of water. When ready set aside. | 2. In a fryer pan mix oil, onion, garlic, salt and pepper in a medium heat until the onion is tender. | 3. Add tomatoes and tomato paste and keep in medium heat for about 7 minutes. | 4. At this point add the groundbeef and fry it well. If the mix is too dry add some water and let it boil. | 5. Add the raisins and cook for 3 more minutes. | 6. Use a 9 x 9 inch pan to make the pie spraying oil before to press the first layer of rice. | 7. Spread the groundbeef mixture over the rice and cover with another layer of rice pressing firmly. | 8. For garnish spread grated boiled egg and parsley (optional). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		diced	44.0	10.274000000000001	1.21	0.11
tomato	2		diced	44.28	9.5694	2.1648	0.49200000000000005
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
garlic clove	3		smashed	-	-	-	-
salt	1	dash		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
olive oil	1/4	cup		477.36	0.0	0.0	54.0
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.