Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute 1 tablespoon butter and onion, add beef and mushrooms. | 2. For the white sauce: Melt 2 tablespoons butter with a wooden spoon. | 3. Blend in flour, salt and pepper, and stir until bubbly and then remove from heat. | 4. Stir in milk. | 5. Put it back on the burner, and stir constantly. | 6. Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn. | 7. In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste. | 8. Combine the egg yolk mixture with the white sauce mixture and dried beef mixture. | 9. Add the 2 cups corn. | 10. Pour into a 2 1/2 quart baking dish. | 11. Grate 1/2 cup cheese on top. | 12. Sprinkle paprika on top. | 13. Bake covered at 350 degrees for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
beef	1	package	cut	-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
butter	2	tablespoons		85.5	3.9285	2.6715	7.2
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
milk	1	cup	low fat	552.0	13.296	5.496	57.216
egg yolk	2			109.48	1.2206	5.3924	9.0236
mustard	1	teaspoon	prepared	0.315	0.0545	0.0334	0.0049
salt				-	-	-	-
pepper				0.7216	0.1839	0.0299	0.0094
corn	2	cups	drained	1211.8	246.5432	31.2744	15.7368
cheddar cheese	1/2	cup	shredded	-	-	-	-
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.