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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine beef, salt, pepper, and thyme, and place into 5 greased 13 x 9 inch baking pans. | 2. Bake at 400 degrees for 30 minutes, stirring once halfway through cooking time. | 3. Meanwhile, in very large bowl, combine soup, water, onion, parsley, and browning sauce. | 4. Remove beef from oven, drain any grease, then pour soup over beef and mix well. | 5. Cover and bake at 350 degrees for 1 and 1/2 to 2 hours. | 6. This recipe will serve 75 (serving size is 3/4 cup rice with 3/4 beef with gravy). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef stew meat	20		cut	8069.3516	0.0	1795.2041	45.3334
salt	2	tablespoons		-	-	-	-
black pepper	5	teaspoons		28.865	7.3542	1.1949	0.3749
thyme	5	teaspoons	dried	4.04	0.978	0.2224	0.0672
cream mushroom soup	15	cans		4963.7181	359.7301	89.7931	359.7301
water	4	cups		0.0	0.0	0.0	0.0
onion	4	cups	chopped	256.0	59.776	7.04	0.64
parsley	2/3	cup	chopped	14.4	2.532	1.188	0.316
browning sauce	2 1/2	teaspoons		8069.3516	0.0	1795.2041	45.3334
rice	6 1/2 - 7		cooked	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.