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Beef Tips With Rice, To Serve Seventy-Five

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)406.4616
Energy (kCal)13336.3747
Carbohydrates (g)430.3703
Protein (g)1894.6425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 20 cut 8069.3516 0.0 1795.2041 45.3334
    salt 2 tablespoons - - - -
    black pepper 5 teaspoons 28.865 7.3542 1.1949 0.3749
    thyme 5 teaspoons dried 4.04 0.978 0.2224 0.0672
    cream mushroom soup 15 cans 4963.7181 359.7301 89.7931 359.7301
    water 4 cups 0.0 0.0 0.0 0.0
    onion 4 cups chopped 256.0 59.776 7.04 0.64
    parsley 2/3 cup chopped 14.4 2.532 1.188 0.316
    browning sauce 2 1/2 teaspoons 8069.3516 0.0 1795.2041 45.3334
    rice 6 1/2 - 7 cooked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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