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Tijuana Maniac Beef Enchiladas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.4809
Energy (kCal)1458.7018
Carbohydrates (g)140.5178
Total fats (g)22.7163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Cook corn until tender and drain; set aside. | 3. In large heavy skillet, heat 2 tablespoons olive oil over MED-HI heat. | 4. Add meat and brown; add onions and peppers and cook until softened, but not browned.Drain, if needed. | 5. Reduce heat to MED and add taco seasoning; mix well. | 6. Stir in refried beans, rice, and sour cream; cook for about 10 minutes to heat through. | 7. Remove from heat. | 8. To assemble: Spoon about ½ cup meat mixture into bottom of well-greased casserole; spread. | 9. Spoon about 1 tablespoons of meat mixture into tortilla on one side; add spoonful of corn; and roll up. | 10. Place seam side down in casserole. | 11. Repeat with all tortillas; reserving about 1/2 cup meat sauce. | 12. If some corn is left-over, spread down one side of casserole, slightly covering about 1/2inch of one end of tortillas, spread remaining meat sauce down in a row beside the corn; next, add the salsa row; and then, the shredded cheese row. | 13. Cover with foil and bake for about 30-40 minutes or until bubbly. | 14. Remove foil; return to oven for 10 minutes to slight brown cheese. | 15. Serve on chopped onions, tomatoes and lettuce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    red bell pepper 1/4 cup chopped - - - -
    taco seasoning 1 package - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    cream 1/2 - 1 cup sour 0.0 0.0 0.0 0.0
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    corn 1 cup frozen 124.7 27.115 4.7415 1.9575
    flour tortilla - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    sharp cheddar cheese 1 cup shredded - - - -
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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