RecipeDB

Cooking in progress....

Stuffed Beef & Pork Red Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.9213
Energy (kCal)2707.3217
Carbohydrates (g)188.4049
Protein (g)122.1445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 - - - -
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    beef bouillon granule 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    cheese salsa dip 1/2 cup jarred old 178.75 13.925 3.925 11.8875
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    hot water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition