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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the peppers in half lengthwise, leaving the stems and halving them also. | 2. Remove the seeds and ribs. | 3. Saute the beef and pork, the onion, garlic, 1 teaspoon of the bouillon granules, and the salt together, crumbling well, until the onion is transparent. | 4. Drain off the fat. | 5. Add the rice, cheese, sour cream, tomatoes, green onions and soy sauce. | 6. Mix well. | 7. Stuff this mixture into peppers. | 8. Mix the hot water and the remaining 1 tsp bouillon granules. | 9. Pour this into a shallow casserole large enough to hold all the peppers. | 10. Place the stuffed peppers in the dish. | 11. (The water in the dish allows the peppers to steam while retaining some of their crispness). | 12. Cover the casserole with foil and bake at 350 degrees for 25-35 minutes. | 13. Remove the foil and spoon a little juice over the peppers; bake for an additional 10-15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bell pepper	4			-	-	-	-
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
beef bouillon granule	2	teaspoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
cheese salsa dip	1/2	cup	jarred old	178.75	13.925	3.925	11.8875
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
hot water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.