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Baked Beef Macaroni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.9968
Energy (kCal)1245.412
Carbohydrates (g)52.115
Total fats (g)73.4633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Cook macaroni in a pot of boiling water until denter to the bite. Drain. | 3. In a skillet, heat oil. Cook ground beef, onion, green pepper and mushrooms. | 4. Remove from skillet and drain. | 5. Transfer to an oven proof dish. | 6. Fold in remaining ingredients except half the cheese. | 7. Top with remaining mozarella. | 8. Cook in oven until cheese has melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 2 cups - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    onion 1 diced 64.0 14.944 1.76 0.16
    mushroom 1 package sliced - - - -
    tomato sauce herb 1 bottle - - - -
    kalamata olive 1 can sliced - - - -
    corn 1 can canned 141.37 30.2574 4.8319 2.5742
    mozzarella cheese 2 cups grated - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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