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Beef Wellington

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)302.6915
Energy (kCal)4116.96
Carbohydrates (g)272.758
Protein (g)84.2237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    sage 1/4 teaspoon - - - -
    bay leaf 1 - - - -
    allspice berry 3 cloves - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    salt 1 teaspoon - - - -
    white vermouth 1 cup - - - -
    cognac 1/3 cup - - - -
    mushroom 2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 4 tablespoons minced 28.8 6.72 1.0 0.04
    madeira wine 1/2 cup - - - -
    foie gras 4 -5 tablespoons 0.0 0.0 0.0 0.0
    filet beef 4 221.12599999999998 0.3402 33.2596 9.6842
    prosciutto 4 slices - - - -
    puff pastry 2 sheets 2734.2 223.93 36.26 188.65
    beef broth 2 cups 33.6 0.192 5.472 1.056
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    madeira wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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