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Braised Beef in Barolo (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.0508
Energy (kCal)4227.0729
Carbohydrates (g)69.8756
Protein (g)605.9863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 6 lbs round cut 3345.6076 0.0 588.6093 111.2483
    red wine 2 1/2 cups - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    sage 1 teaspoon - - - -
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    bay leaf 1 - - - -
    salt 1/4 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    bacon 3 tablespoons fat - - - -
    red wine 1/2 cup - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    cocoa powder 1 pinch unsweetened 0.2553 0.0648 0.0219 0.0153

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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