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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tie the beef with kitchen string & place in a large dish; add the next 10 ingredients and let marinade for 6 to 7 hours. | 2. Drain the meat, reserving the marinade and pat dry with paper towels. | 3. Heat the butter, oil & bacon fat in a pan; add the meat and cook over high heat, turning frequently, until browned all over, then transfer to a slow cooker. | 4. Tip the pan and remove as much fat as possible, then deglaze pan with remaining wine & pour over beef; add marinade & beef broth to slow cooker. | 5. Cook on low for 7 to 8 hours; the meat is cooked when it feels very tender at the pricking of a knife or fork. | 6. Remove beef from slow cooker & remove kitchen string; tent for about 10 minutes before carving. | 7. Make Sauce: Remove bay leaf, stir in cocoa powder & pour liquid into a blender or food processor; being careful with this hot liquid, process until smooth. | 8. If desired, thicken on stove top using flour, corn starch or arrowroot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roast beef	6	lbs	round cut	3345.6076	0.0	588.6093	111.2483
red wine	2 1/2	cups		-	-	-	-
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
onion	2		chopped	128.0	29.888	3.52	0.32
celery	1	stalk	sliced	10.24	1.9008	0.4416	0.1088
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
sage	1	teaspoon		-	-	-	-
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
bay leaf	1			-	-	-	-
salt	1/4	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
bacon	3	tablespoons	fat	-	-	-	-
red wine	1/2	cup		-	-	-	-
beef broth	1	cup		16.8	0.096	2.736	0.528
cocoa powder	1	pinch	unsweetened	0.2553	0.0648	0.0219	0.0153

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.