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Beef Brisket Rub by Mean Chef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1291
Energy (kCal)91.1432
Carbohydrates (g)19.102
Total fats (g)2.2609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients together and place in a shaker if you have one. | 2. Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic. | 3. Refrigerate at least overnight, until cooking time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 2 1/2 1/2 - - - -
    basil leaf 1 1/2 1/2 dried sweet - - - -
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585
    coriander 3/4 teaspoon ground 4.023 0.7424 0.16699999999999998 0.2399
    savory 3/4 teaspoon ground - - - -
    thyme 3/4 teaspoon dried 0.606 0.1467 0.0334 0.0101
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    white pepper 3/4 teaspoon 5.327999999999999 1.235 0.1872 0.0382
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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