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Beef, Turkey, and Andouille Meat Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.433
Energy (kCal)2635.8637
Carbohydrates (g)63.0058
Protein (g)295.6646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    salt 1 teaspoon - - - -
    red bell pepper 1/2 cup chopped 403.4676 0.0 89.7602 2.2667
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    breadcrumb 2 cups 403.4676 0.0 89.7602 2.2667
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 2 beaten 143.0 0.72 12.56 9.51
    andouille sausage 1 lb smoked cut chopped 403.4676 0.0 89.7602 2.2667
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    sage 1/2 teaspoon dried - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    dijon mustard 6 tablespoons 403.4676 0.0 89.7602 2.2667
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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