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Beef Liver and Onions With White Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3909
Energy (kCal)970.973
Carbohydrates (g)88.6946
Protein (g)101.3616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    beef liver 1 612.0014 17.6347 92.2989 16.456
    butter 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    oil - - - -
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    sage 1 -2 tablespoon minced - - - -
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    white wine 1/4 cup - - - -
    italian parsley 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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