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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the coconut milk to boil, in a large pan. | 2. Lower the heat and simmer for 10 minutes, or until it has thickened. | 3. Now stir in the curry paste and garlic, simmer 5 minutes. | 4. Add the beef to the pan and bring to a boil, stirring constantly. | 5. Lower the heat add the lime leaves, juice, fish sauce, chili, turmeric and salt. | 6. Cover the pan and simmer 25 minutes. | 7. Please add a little water if the sauce looks dry. | 8. Lastly you will add the basil and cilantro, taste and season with salt and pepper if you desire. | 9. Garnish with the toasted coconut and serve with steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	cups	coconut	1104.0	26.592	10.992	114.432
curry paste	3	tablespoons	red	-	-	-	-
garlic clove	2		crushed	-	-	-	-
steak	1	lb	cut	557.6013	0.0	98.1016	15.368
kaffir lime leaf	2			-	-	-	-
lime juice	3	tablespoons	squeezed	11.3438	3.8206	0.1906	0.0318
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
chili	1		red seeded sliced	1.25	0.2956	0.0625	0.0062
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
salt	1/4	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
coconut	1/3	cup	toasted shredded	-	-	-	-
rice	4	cups	steamed	2715.8	564.25	55.79600000000001	23.68

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.