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Crock Pot- Beef Stew With Red Wine and Herb Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.2225
Energy (kCal)3290.5191
Carbohydrates (g)381.5028
Protein (g)228.4837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 lb lean 806.9352 0.0 179.5204 4.5333
    carrot 4 209.92 49.0496 4.7616 1.2288
    onion 2 sliced 128.0 29.888 3.52 0.32
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 1/4 cup 806.9352 0.0 179.5204 4.5333
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 1/2 teaspoon - - - -
    beef broth 3/4 cup 12.6 0.07200000000000001 2.052 0.396
    mushroom 8 sliced - - - -
    tomato juice 14 1/2 ounces diced 69.8815 14.5107 3.4941 1.1921
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    milk 1 cup low-fat 552.0 13.296 5.496 57.216
    sage 1/4 teaspoon crumbled dried - - - -
    rosemary 1/4 teaspoon crumbled dried 0.2292 0.0362 0.0058 0.0103
    thyme 1/2 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    chive 1/4 teaspoon dried 0.075 0.0109 0.0082 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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