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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put a pot of water on the stove to boil. You'll cook the macaroni for this following Recipezaar # 30358. | 2. Lightly brown the garlic and onion in the olive oil; add ground round and brown over medium heat. | 3. Your water should be boiling. Add the macaroni, cover the pot, turn off and set your microwave or stove timer for 15 minutes. | 4. Add crushed tomatoes and simmer for five minutes. (They should not be seasoned tomatoes.). | 5. Add drained and rinsed can of beans and mix well. | 6. Add 1 t of each of the paprika and cumin and let simmer for five minutes. Taste to see if you want to add the rest of the spices. Simmer on low heat if macaroni is not yet ready. | 7. When macaroni is done, drain. | 8. Add a macaroni to chili mac a few ladles at a time to make sure that you don't add too much macaroni. | 9. Once you are satisfied with the proportion of macaroni to chili, add the cheese. Turn off the heat. Stir to melt the cheese and serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	3		chopped	0.0	0.0	0.0	0.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
olive oil	1/4	cup		477.36	0.0	0.0	54.0
meat	1/2	lb	ground lean	258.552	0.0	50.7578	4.604
bean kidney	1	can	mixed	80.0	11.3103	11.5862	1.3793
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
hot paprika	3	teaspoons		0.0	0.0	0.0	0.0
cumin powder	3	teaspoons		0.0	0.0	0.0	0.0
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
salt	1/2	teaspoon		-	-	-	-
elbow macaroni	4 -6	ounces		0.0	0.0	0.0	0.0
cheddar cheese	4	ounces	shredded	199.5804	12.1449	15.2067	10.0697

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.