RecipeDB

Cooking in progress....

The Lady and Sons Beef Vegetable Soup ( Paula Deen )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.2999
Energy (kCal)753.7114
Carbohydrates (g)161.969
Protein (g)24.9223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil chuck roast 1 tablespoon - - - -
    beef chuck roast 2 1/2 - 3 boneless 0.0 0.0 0.0 0.0
    cold water 4 quarts - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    parsley 3 tablespoons dried 4.104 0.7216 0.3386 0.0901
    beef bouillon granule 2 tablespoons - - - -
    italian seasoning 1 tablespoon - - - -
    seasoning salt 1 tablespoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    celery salt 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    bay leaf 2 - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    green bean 1 cup sliced 31.0 6.97 1.83 0.22
    black eyed pea 1 cup - - - -
    butter bean 1 cup - - - -
    okra 1 cup 33.0 7.45 1.93 0.19
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    potato 1 cup diced 115.5 26.235 3.075 0.135
    elbow macaroni 1/2 cup uncooked 154.14 31.4496 5.5188 0.4368
    parsley leaf chopped - - - -
    salt 1 cup - - - -
    black pepper 1/4 cup 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/4 cup 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition