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Beef and Mushrooms Dijon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.3621
Energy (kCal)3962.6031
Carbohydrates (g)589.2284
Protein (g)154.1248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 1 lb boneless 911.2021 0.0 92.0269 57.6188
    salt 1/2 teaspoon Seasoned - - - -
    garlic granule 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    lemon herb seasoning 1/2 teaspoon - - - -
    extra virgin olive oil 3 tablespoons divided - - - -
    mushroom 2 -3 cups sliced - - - -
    onion 1 sliced separated - - - -
    cream mushroom soup 1 can condensed undiluted 330.9145 23.982 5.9862 23.982
    white wine 1/2 cup - - - -
    dijon mustard 2 -4 tablespoons - - - -
    rice 4 cups cooked cooked 2715.8 564.25 55.79600000000001 23.68
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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