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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim all excess external fat from the beef. | 2. Slice crosswise into very thin slices about 2" long, and toss with seasoned salt, granulated garlic, pepper, and lemon-herb seasoning. | 3. Add 1 Tbsp olive oil, toss again, and let sit at room temperature for 30 minutes. | 4. Heat 1 Tbsp olive oil in a large skillet over medium-high heat. | 5. Add beef in two batches, cooking each until beef is well browned, stirring often; set beef aside on a plate. | 6. Add remaining 1 Tbsp olive oil to the same hot skillet, then add mushrooms and onions, and cook over medium heat until tender. | 7. Add any juices which have drained from beef strips, undiluted mushroom soup, white wine, and mustard. | 8. Heat to a boil, stirring constantly. | 9. Return beef to the skillet, heat through, and sdjust seasonings to taste. | 10. Serve over rice or noodles, garnished with chopped chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	1	lb	boneless	911.2021	0.0	92.0269	57.6188
salt	1/2	teaspoon	Seasoned	-	-	-	-
garlic granule	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
lemon herb seasoning	1/2	teaspoon		-	-	-	-
extra virgin olive oil	3	tablespoons	divided	-	-	-	-
mushroom	2 -3	cups	sliced	-	-	-	-
onion	1		sliced separated	-	-	-	-
cream mushroom soup	1	can	condensed undiluted	330.9145	23.982	5.9862	23.982
white wine	1/2	cup		-	-	-	-
dijon mustard	2 -4	tablespoons		-	-	-	-
rice	4	cups	cooked cooked	2715.8	564.25	55.79600000000001	23.68
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.