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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slow method for Large Groups: | 2. In large stockpot,add beef, veal and knuckle bone. (ask butcher to save you one). | 3. Fill with cold water just to cover, no more. | 4. Add salt, cumin and chili powder. | 5. Cover and cook to a boil for 10 minutes. | 6. Skim the white scum from water. | 7. Add tomatoes and hominy to stockpot with juices. Add sugar. Stir. | 8. In old clean pillowcase or cheescloth bag, layer the vegetables in the order given, starting with corn ending with chili peppers. | 9. Take one lemon half, squeeze the juice out, as much as you can get, place the lemon cut side down.Add the apple slices and squeeze juice from other lemon half.Pul the lemon half in the sack. Close the sack with twist tie or string. | 10. Simmer on low heat for 3 hours. | 11. Dump out the vegies on a large platter and cut in serving pieces. | 12. Serve meat and juice in a large tureen. | 13. Serve with tortillas, mexican hot chocolate or beer. | 14. Fast method: | 15. Place everything in a pressure cooker except the apple slices. Cook at 15 pounds pressure for 20 minutes. Take off burner and let steam decrease. After pressure is gone, release lid, and spoon out vegetables on platter, serve meat and broth in a tureen. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef stew meat	2			898.1139999999999	71.2141	40.0069	50.1674
veal	2	lb	cut	1214.9361	12.6934	196.7471	41.9788
veal knuckle	1			403.4676	0.0	89.7602	2.2667
salt	2	teaspoons		-	-	-	-
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
chili pepper	2	teaspoons		2.5	0.5913	0.125	0.0125
tomato juice	1	can	chopped	61.934	12.8604	3.0967	1.0565
yellow hominy	1	can		172.7136	34.2069	3.5502	2.1109
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
corn	6		cut	3635.4	739.6296	93.8232	47.2104
yellow onion	6		peeled	689.04	41.0292	4.959	56.376000000000005
green bean	1	lb		140.6138	31.6154	8.3008	0.9979
turnip	3		peeled	51.24	11.7669	1.6469999999999998	0.183
pattypan squash yellow	6		cut	403.4676	0.0	89.7602	2.2667
green chili pepper	2			2.5	0.5913	0.125	0.0125
green apple	2		peeled sliced	403.4676	0.0	89.7602	2.2667
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.