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Stacy's Favorite Vegetable Beef Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2867
Energy (kCal)2190.4348
Carbohydrates (g)291.8772
Protein (g)186.4954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    vegetable juice 3 cups 166.98 29.3733 7.0587 2.3529
    water 3 cups 0.0 0.0 0.0 0.0
    red wine 1/2 cup - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    russet potato 2 peeled cubed - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    green bean 1 can cut drained 46.4768 10.4498 2.7436 0.3298
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    vegetable 1 package mixed - - - -
    beef bouillon cube 2 50.4 0.28800000000000003 8.208 1.584
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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