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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat oil in a skillet over medium heat. Season chicken with paprika, black pepper, and salt to taste. Cook chicken in hot oil until browned on all sides, 5 to 7 minutes. Transfer chicken to a plate, reserving oil in the skillet. | 2. Drain mushroom liquid into the same skillet; add onion, green bell pepper, and garlic. Cover skillet and cook for 5 minutes. Mix chicken, tomatoes, white wine, 3/4 teaspoon salt, marjoram, and bay leaf into onion mixture; simmer over low heat until chicken is no longer pink in the center, about 40 minutes. Remove bay leaf and garlic. | 3. Serve chicken over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken	2	pounds	bone	1931.2044	1.1787	166.1924	134.459
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
salt	to taste			-	-	-	-
mushroom	1	cup	canned	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
green bell pepper	1		cut	-	-	-	-
garlic	1	clove	peeled	4.47	0.9918	0.1908	0.015
tomato	1	can	peeled	62.068999999999996	13.7631	3.2384	0.5397
white wine	1	cup		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
marjoram	1/4	teaspoon		0.4065	0.0908	0.019	0.0106
bay leaf	1			-	-	-	-
rice	1 1/2	cups	cooked	1012.875	221.8612	19.7858	1.8315

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.