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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot add all the ingredients up to the tomato paste/ketchup. | 2. Give a good stir. | 3. Now add water to JUST cover and bring to a hard boil-turn down to a simmer, and simmer for 1 hour, stirring every so often. | 4. Add hash browns, stir and in 5 minutes taste. | 5. Add garlic, salt, pepper or basil if needed. | 6. For Chili bean beef soup omit peas, barley, frozen corn (use canned sliced baby corn), 2 packages of the beef boullion, basil (offer red pepper flakes at the table). | 7. Don't bring to a hard boil, bring to an almost boil, reduce and simmer, follow the original recipe now-stirring gently so you dont mash the beans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2		ground browned	265.2006	0.0	52.2921	6.0973
onion	1		chopped	60.0	14.01	1.65	0.15
celery	3	stalks	sliced	30.72	5.7024	1.3248	0.3264
carrot	3		sliced diced	157.44	36.7872	3.5712	0.9216
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
pearl barley	1/2	cup		352.0	77.72	9.91	1.16
pea	3/4	cup		30.87	5.5492	2.0580000000000003	0.147
corn	3/4	cup	frozen	93.525	20.3362	3.5561	1.4681
beef bouillon	4	packages		-	-	-	-
chicken bouillon	2	packages		-	-	-	-
tomato paste	2	teaspoons		9.02	2.0801	0.4752	0.0517
water				-	-	-	-
hash brown	1 1/2	cups	diced	620.1	82.1574	7.02	29.2968
garlic				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
basil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.