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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef and large chopped onion in a large skillet, stirring until meat crumbles. | 2. Drain and return mixture to skillet. Add flour and next 5 ingredients, stirring well. | 3. Add stewed tomatoes; stir well. | 4. Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes, stirring occasionally. | 5. Pour 1 1/2 cups red sauce into a 13x9" baking dish. | 6. Set aside. Wrap tortillas in aluminum foil. | 7. Heat at 350F for 12 to 15 minutes or until softened. | 8. Combine 1 cup chopped onion and 1 cup sliced olives. | 9. Working with 1 tortilla at a time, keeping remaining tortillas covered and warm, sprinkle 2 heaping tablespoonfuls onion-olive mixture down center of tortilla. | 10. Top with 1/4 cup meat mixture. Roll tortilla tightly, and place in prepared dish, seam side down. | 11. Repeat with remaining tortillas. | 12. Pour remaining 2 1/2 cups red sauce over tortillas. | 13. Cover and bake at 350F for 15 minutes. | 14. Uncover and sprinkle with cheese. Bake, uncovered, 5 additional minutes. | 15. Top enchiladas with sour cream. | 16. Red Sauce: | 17. Cook crushed garlic in butter 1 to 2 minutes, stirring often. Gradually stir in flour. | 18. Cook, stirring constantly, 1 minute. Gradually add tomato sauce and broth; add seasonings. | 19. Cook over medium heat, stirring constantly, until smooth and thickened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	64.0	14.944	1.76	0.16
flour	2	tablespoons		289.14	63.3027	4.7005	1.1218
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
salt	1	teaspoon		-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
sage	1/4	teaspoon	rubbed	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
corn tortilla	8			-	-	-	-
olive	1	cup	sliced ripe	-	-	-	-
colby monterey jack cheese	2	cups	shredded	-	-	-	-
cream			sour	-	-	-	-
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
tomato sauce	2	cans		-	-	-	-
beef broth	2	cups	diluted	33.6	0.192	5.472	1.056
chili powder	2	tablespoons		22.56	3.9760000000000004	1.0768	1.1424
sage	2	teaspoons	rubbed	-	-	-	-
cumin	2	teaspoons	ground	3.9375	0.4645	0.187	0.2338

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.