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Enchiladas with Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.6864
Energy (kCal)2091.3525
Carbohydrates (g)135.555
Protein (g)127.4929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    flour 2 tablespoons 289.14 63.3027 4.7005 1.1218
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    salt 1 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    sage 1/4 teaspoon rubbed - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    corn tortilla 8 - - - -
    olive 1 cup sliced ripe - - - -
    colby monterey jack cheese 2 cups shredded - - - -
    cream sour - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    tomato sauce 2 cans - - - -
    beef broth 2 cups diluted 33.6 0.192 5.472 1.056
    chili powder 2 tablespoons 22.56 3.9760000000000004 1.0768 1.1424
    sage 2 teaspoons rubbed - - - -
    cumin 2 teaspoons ground 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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