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Boeuf a La Gordienne (Provencal Braised Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.2896
Energy (kCal)1977.2078
Carbohydrates (g)38.7901
Protein (g)191.7545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 26 ounces 861.9 0.0 169.949 19.8163
    onion 1 64.0 14.944 1.76 0.16
    clove 2 cloves - - - -
    thyme 1 sprig - - - -
    sage 1 sprig - - - -
    bay leaf 1 - - - -
    celery rib 2 - - - -
    orange 2 slices rind - - - -
    red wine 3 cups - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    garlic clove 4 peeled quartered - - - -
    bacon 5 ounces 591.0869 1.8144 17.8885 56.2596
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    carrot 8 ounces peeled cut 92.9863 21.7271 2.1092 0.5443
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    nutmeg grated - - - -
    bacon 7 ounces 591.0869 1.8144 17.8885 56.2596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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