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Beef and Black-Eyed Pea Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.3655
Energy (kCal)3702.7831
Carbohydrates (g)301.0929
Protein (g)224.4948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    butter 1/2 cup 684.0 31.428 21.372 57.6
    purpose flour 1/2 cup - - - -
    water 2 quarts - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    black eyed pea 1 package - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    beef bouillon granule 2 tablespoons - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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