Marshall's Beef Stew
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 7.41 |
| Energy (kCal) | 942.91 |
| Carbohydrates (g) | 66.71 |
| Protein (g) | 152.28 |
| Fatty acids, total saturated (g) | 2.00 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 6.68 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 28.96 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.05 |
| Fiber, total dietary (g) | 15.87 |
| Thiamin (mg) | 1.46 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 1.51 |
| Energy (kJ) | 3944.61 |
| Tyrosine (g) | 0.44 |
| Folic acid (g) | 0.00 |
| Protein (g) | 152.28 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 17.03 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.15 |
| Copper, Cu (mg) | 2.20 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 1.41 |
| Glucose (dextrose) (g) | 8.93 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.08 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.57 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1456.28 |
| Choline, total (mg) | 548.73 |
| Vitamin A, RAE (g) | 1622.39 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1605.28 |
| Threonine (g) | 0.71 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 5119.89 |
| Sodium, Na (mg) | 2039.25 |
| Galactose (g) | 0.48 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 3.05 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.22 |
| Total lipid (fat) (g) | 7.41 |
| Vitamin A, IU (IU) | 29095.85 |
| Energy (kcal) | 942.91 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.16 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.37 |
| Retinol (g) | 204.00 |
| Leucine (g) | 1.13 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 66.71 |
| Betaine (mg) | 1.03 |
| Selenium, Se (g) | 121.00 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 0.62 |
| Phenylalanine (g) | 0.59 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.35 |
| Cholesterol (mg) | 340.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.61 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 2.41 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.15 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 7.07 |
| Lysine (g) | 0.77 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 115.12 |
| Riboflavin (mg) | 1.52 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 7.05 |
| Tocotrienol, alpha (mg) | 0.03 |
| Cryptoxanthin, beta (g) | 172.39 |
| Valine (g) | 0.88 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 0.26 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.02 |
| Potassium, K (mg) | 3728.18 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 15.10 |
| Iron, Fe (mg) | 16.88 |
| Folate, total (g) | 329.94 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.46 |
| Calcium, Ca (mg) | 1025.34 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.23 |
| Folate, food (g) | 329.94 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 1.55 |
| Magnesium, Mg (mg) | 291.86 |
| Ash (g) | 17.44 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 9206.26 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.74 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.48 |
| Arginine (g) | 0.61 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.08 |
| Proline (g) | 0.71 |
| Lutein + zeaxanthin (g) | 3772.09 |
| Sucrose (g) | 6.71 |
| Alanine (g) | 0.80 |
| Tryptophan (g) | 0.12 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 10.39 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 1.42 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.01 |
| Fatty acids, total monounsaturated (g) | 1.71 |
| Glutamic acid (g) | 3.08 |
| Vitamin C, total ascorbic acid (mg) | 196.54 |
| Vitamin K (phylloquinone) (g) | 344.45 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.67 |
| Methionine (g) | 0.16 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.61 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 14404.07 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 8.82 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 329.94 |
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Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cut
- dredge
- heat
- remove
- heat
Middle Stage Processes
- add
- add
- simmer
- mix
- add
Late Stage
- cover
- simmer
- cook
- toss
- mix
Utensils Used
- oven
- pot
- bowl
- cup
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| stewing beef | 1 1/2 | 1/2 | 605.20 | 0.0 | 134.64 | 3.4 | |
| yellow onion | 2 | - | - | - | - | ||
| garlic clove | 2 | 605.20 | 0.0 | 134.64 | 3.4 | ||
| tomato paste | 2 | tablespoons | 26.24 | 6.05 | 1.38 | 0.15 | |
| bacon dripping | 3 | tablespoons | 605.20 | 0.0 | 134.64 | 3.4 | |
| extra virgin olive oil | 1/4 | cup | 605.20 | 0.0 | 134.64 | 3.4 | |
| purpose flour | 1/2 | cup | 605.20 | 0.0 | 134.64 | 3.4 | |
| celery | 1 | 16.16 | 2.99 | 0.69 | 0.17 | ||
| green pepper | 1/2 | 14.9 | 3.45 | 0.64 | 0.12 | ||
| carrot | 2 | 59.04 | 13.79 | 1.33 | 0.34 | ||
| potato | 3 | - | - | - | - | ||
| pea | 1 1/2 | cups | 61.74 | 11.09 | 4.11 | 0.29 | |
| corn | 1 | cup | frozen | 124.7 | 27.11 | 4.74 | 1.95 |
| beef broth | 1 1/2 | 1/2 | 25.2 | 0.14 | 4.10 | 0.79 | |
| red wine | 1 | cup | - | - | - | - | |
| thyme | 3 | sprigs | - | - | - | - | |
| savory | 3 | sprigs | - | - | - | - | |
| bay leaf | 2 | - | - | - | - | ||
| parsley | 1/4 | cup | 5.4 | 0.94 | 0.44 | 0.11 | |
| pepper | 3/4 | teaspoon | ground | 4.32 | 1.10 | 0.17 | 0.05 |
| kosher salt | 1 | teaspoon | 605.20 | 0.0 | 134.64 | 3.4 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.