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Ground Beef and Rice Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.4465
Energy (kCal)1804.7921
Carbohydrates (g)195.7193
Protein (g)107.2065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 60.0 14.01 1.65 0.15
    rice 1 cup converted 678.95 141.0625 13.949000000000002 5.92
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    apple 2 peeled cored chopped 105.6 28.072 0.594 0.28600000000000003
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    garlic clove 1 smashed minced - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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