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Electric Pressure Cooker Beef Vegetable Soup With Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1016
Energy (kCal)1586.0232
Carbohydrates (g)224.2146
Protein (g)56.201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef meat 1/2 lb 324.3247 2.3814 24.6305 23.3605
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    water 3 1/2 cups divided 0.0 0.0 0.0 0.0
    vegetable 4 cups mixed 436.24 98.95200000000001 17.555999999999997 1.064
    russet potato 1 peeled cubed - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery rib 2 chopped - - - -
    rice 2/3 cup 452.6333 94.0417 9.2993 3.9467

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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