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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium heat, cook beef until no longer pink. | 2. Add butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender. | 3. Drain. | 4. Stir in chili powder, salt and garlic powder. | 5. Add rice, chilies, sour cream and half of the cheese. | 6. Transfer to a greased 2-qt. | 7. baking dish; top with reamining cheese. | 8. Bake, uncovered, at 350 for 20 minutes or until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
mushroom	1/4		sliced	-	-	-	-
green onion	2	tablespoons	sliced	3.24	0.6888	0.1164	0.0564
chili powder	1 1/2	1/2		11.421	2.0129	0.5451	0.5783
salt	1	teaspoon		-	-	-	-
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
rice	1 1/2	cups	cooked	1012.875	221.8612	19.7858	1.8315
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
monterey jack cheese	1	cup	shredded divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.