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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Taco Pie Crust. | 2. In a sauce pan bring broth, butter and salt to a boil. | 3. Add rice, cover, turn to low and cook for 20 minutes. | 4. Cool rice slightly, add eggs mix well. | 5. Press mixture into a 9 inch greased pie plate, going up sides. | 6. Set aside. | 7. Taco Pie Filling. | 8. Brown ground beef, drain fat. | 9. Stir in garlic, cumin and salt, cook 2 minutes longer. | 10. Remove from heat, stir in taco sauce, egg. | 11. Spoon into prepared rice pie shell. | 12. Bake at 350 degrees for 25 minutes. | 13. Taco Pie Topping. | 14. While pie is cooking, mash avocado together with onion, taco sauce, salt and lemon juice. | 15. When beef pie has cooked the 25 minutes, spread avocado mixture over the top and cook another 5 minutes. | 16. Serve. | 17. *Optional items green chillis, grated cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef broth	2	cups		33.6	0.192	5.472	1.056
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt	1	teaspoon		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
garlic clove	1		crushed	-	-	-	-
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
salt	1/2	teaspoon		-	-	-	-
taco sauce	1/2	cup		2.0	0.5	0.0	0.0
egg	1		beaten	143.0	0.72	12.56	9.51
avocado	1		mashed	-	-	-	-
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
taco sauce	1	tablespoon		2.0	0.5	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.