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Mincemeat for 2 pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.44
Energy (kCal)1483.9755
Carbohydrates (g)373.885
Protein (g)4.3567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 cups cooked ground - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    suet 2 tablespoons ground - - - -
    apple 4 cups chopped 260.0 69.05 1.3 0.85
    dark raisin 1 1/2 1/2 chopped - - - -
    cider 1/2 cup 25.095 1.1114 0.0 0.0
    lemon juice 1 grated juice rind 3.355 1.0523 0.0534 0.0366
    salt 1/2 teaspoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    cider vinegar 2 teaspoons 25.095 1.1114 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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