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Beef and Horseradish Meatloaf & Onion Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.9827
Energy (kCal)2440.9322
Carbohydrates (g)134.8751
Protein (g)159.6742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    egg 1 beaten 62.92 0.3168 5.5264 4.1844
    onion 1 peeled chopped 128.0 29.888 3.52 0.32
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    oatmeal 4 ounces 430.9123 88.4958 12.814 5.4771
    horseradish sauce 2 tablespoons 169.00799999999998 3.3768 0.3662 17.099
    salt black pepper ground - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    onion 2 peeled sliced 128.0 29.888 3.52 0.32
    superfine sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    purpose flour 2 tablespoons - - - -
    beef stock cube 1 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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