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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Pot Roast Layer: | 3. In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add pot roast and cook until browned. Season with salt and pepper, to taste. Set aside. | 4. Potato Layer: | 5. Peel and slice potatoes 1/4-inch thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1 stick butter, and sour cream. Season with salt and pepper, to taste. Whip again until mixed. Adjust thickness by adding more milk, if desired. | 6. Biscuit Layer: | 7. Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny. | 8. Spray a 9x9x2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		peeled chopped	28.0	6.537999999999999	0.77	0.07
butter	14	tablespoons	divided	1197.0	54.998999999999995	37.400999999999996	100.8
pot roast	1 1/2	1/2	cubed	836.4019	0.0	147.1523	27.8121
salt				-	-	-	-
black pepper				-	-	-	-
new potato	8 -10			-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
biscuit mix	2	cups		-	-	-	-
corn	1 1/2	1/2		187.05	40.6725	7.1122	2.9362

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.