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Coffee - Crusted Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.6168
Energy (kCal)2978.4207
Carbohydrates (g)118.7222
Protein (g)197.5864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 2239.4717 0.0 177.7977 164.65099999999998
    red onion 1 quartered 64.0 14.944 1.76 0.16
    garlic clove 4 sliced - - - -
    coffee bean 1/4 cup ground ground ground - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    sage 1 teaspoon ground - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    coffee crystal 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    seasoning salt 1/8 teaspoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 3 tablespoons cut 256.5 11.7855 8.0145 21.6
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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