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Chicken Stew 'Fricot'

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3835
Energy (kCal)411.9
Carbohydrates (g)80.1845
Total fats (g)8.896
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes. | 2. Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken 1 cut - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 5 chopped 262.4 61.312 5.952000000000001 1.536
    potato 6 cubed - - - -
    savory 2 teaspoons - - - -
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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