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Brunswick Chicken Beef and Pork Stew for a Crowd

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.1904
Energy (kCal)10815.162
Carbohydrates (g)686.2922
Protein (g)1577.1615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 quartered - - - -
    beef 8 cut 4303.0498 8.3168 767.6785 133.0691
    pork butt 8 lb cut 3227.7407 0.0 718.0816 18.1334
    tomato juice 4 cans 247.7361 51.4417 12.3868 4.2261
    corn 3 cans drained 2725.1874 554.445 70.3322 35.3901
    onion 5 chopped 300.0 70.05 8.25 0.75
    ketchup 1 bottle 3227.7407 0.0 718.0816 18.1334
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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