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Beef and Veal With Parsley, Swiss Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6928
Energy (kCal)1161.1251
Carbohydrates (g)232.5011
Total fats (g)1.8578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut meat in small pieces. Brown in hot skillet. | 2. Add onions. Cook two or three minutes. | 3. Add flour and seasonings. Mix thoroughly. | 4. Add bouillon cube and water. | 5. Cover and simmer over low heat for about one hour. | 6. Add parsley to meat. Serve on hot noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1/2 201.7338 0.0 44.8801 1.1333
    stewing veal 1/2 lb 201.7338 0.0 44.8801 1.1333
    onion 2 sliced 120.0 28.02 3.3 0.3
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    water 1 cup boiling 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    noodle 1/2 lb cooked 796.0556 195.2491 0.3629 0.1361

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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