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Crock Pot Beef and Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.4102
Energy (kCal)2146.6459
Carbohydrates (g)270.9206
Protein (g)196.4913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 lb cubed round 836.4019 0.0 147.1523 23.0521
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    potato 1 cup diced 115.5 26.235 3.075 0.135
    carrot 2 cups chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sage 1 teaspoon crushed dried - - - -
    thyme 1/2 teaspoon crushed 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 2 - - - -
    black pepper 1/2 - 1 teaspoon coarse ground 0.0 0.0 0.0 0.0
    beef broth 6 cups low sodium 100.8 0.5760000000000001 16.416 3.168
    water 3 cups 0.0 0.0 0.0 0.0
    pearl barley 1 1/4 cups 880.0 194.3 24.775 2.9

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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