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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large soup pot over medium heat cook ground meat, onion, and garlic until meat is no longer pink. | 2. Add spices and cook for another couple of minutes. (This will smell delicious!) | 3. Add all remaining ingredients, turn to high heat and bring to a good rolling boil, then reduce heat and simmer for about an hour. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
onion	1			44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
tomato	2	cups	canned	82.8	18.36	4.32	0.72
carrot	5		chopped	125.05	29.219	2.8365	0.732
corn	2	cups	frozen	249.4	54.23	9.482999999999999	3.915
zucchini	2	cups	chopped	42.16	7.7128	3.0008	0.7936
bay leaf	2			-	-	-	-
pearl barley	1	cup		704.0	155.44	19.82	2.32
water	10	cups		0.0	0.0	0.0	0.0
beef bouillon	6	teaspoons		2.1	0.012	0.342	0.066
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
salt	1	tablespoon		-	-	-	-
red wine	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.