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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Brown together lean ground meat and all spices until softly brown. Drain well. | 3. Mix baking mix, milk, and cheese until it follows the spoon around the bowl, forming a nice dough base. | 4. Add in warm spiced meat and mix well, but not too much. You don't want your dough to be tough. | 5. Using your hands, form 1 1/2" to 2" balls and place on parchment covered cookie sheet [2 wide if 2" balls, 3 wide if 1 1/2" balls are used]. You may need several sheets and 2 open layers in your oven, depending on sheet and oven sizes. | 6. Bake in a moderate oven 10-13 minutes, or until a nice golden brown. | 7. As a snack, serve with wasabe, sour cream, hot sauce, ranch dressing, cheese dip, etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1	lb	ground ground	1569.4315	2.9484	64.637	142.1107
salt	1/4	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
sage	1	teaspoon	ground	-	-	-	-
basil	1/4	teaspoon	ground dried	0.0508	0.0059	0.006999999999999999	0.0014
celery seed	1/8	teaspoon	ground	0.98	0.1034	0.0452	0.0632
cheddar cheese	24	ounces	shredded	1197.4826	72.8695	91.24	60.4184
baking mix	3	cups		-	-	-	-
milk	1	cup	low fat	552.0	13.296	5.496	57.216
milk	3	tablespoons	low fat	552.0	13.296	5.496	57.216

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.