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Toms Tangy Beef Stew With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.528
Energy (kCal)1056.1041
Carbohydrates (g)71.1269
Total fats (g)34.4021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up all the Vegetables and Mushrooms ahead of time and soak and store Potato's in very cold water until ready to use. | 2. In large pot over medium heat add oil and butter spread,then add onions and mushroom and cook until soft(about 5 minutes)then add meat and cook another 5 minutes. | 3. Add wine, beef broth, A-1 sauce, Worcestershire sauce, salt and pepper; cook for 10 minutes. | 4. Add bloody mary mix, potatoes, carrots, and celery; cook another 10 minutes. | 5. Add peas,corn,green beans and parsley and bring heat up to high and bring to a boil, (about 5 minutes). Once it starts to boil, reduce heat to simmer and simmer for about 25 minutes or until all the vegetables are soft. Add cornstarch and water to thicken and serve.ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 1 lb cut 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    baby carrot 1 cup chopped - - - -
    potato 2 peeled chopped cubed - - - -
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    mushroom 2 cups chopped - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    corn 1 cup frozen 124.7 27.115 4.7415 1.9575
    green bean 1 cup frozen 31.0 6.97 1.83 0.22
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    bloody mary mix 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    white wine 1/2 cup - - - -
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    sauce 3 tablespoons 88.65 2.4659999999999997 4.6485 6.7139999999999995
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parsley flake 1 tablespoon dried 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cornstarch - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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