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Ground Beef Casserole OAMC

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)170.1341
Energy (kCal)2857.8655
Carbohydrates (g)252.2137
Total fats (g)130.1004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat and onions together. | 2. Meanwhile, mix together all other ingredients. | 3. Stir in meat and onions. | 4. Freeze. | 5. To prepare: thaw, bake at 350°for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    pimiento 1/4 cup chopped - - - -
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    noodle 1 package cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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