Spices and herbs are key dietary ingredients used in cuisines across the world. They have been reported to be of medicinal value for a wide variety of diseases through a large body of biomedical investigations. Bioactive phytochemicals in these plant products form the basis of their therapeutic potential as well as adverse effects.
SpiceRx is a systematic compilation of evidence-based knowledge pertaining to the health impacts of culinary spices and herbs. It provides a platform for exploring the health impact of culinary spices and herbs through a structured database of tripartite relationships, and facilitates disease-specific culinary recommendations as well as enquiry into molecular mechanisms underlying their health effects.