Your Query:

Flavor Profile: grain

Showing 2 flavor molecules for your Query:

Page No: 1

Common Name	PubChem ID	Flavor Profile	More Info.
2-Acetyl-3-Methylpyrazine	32093	roasted, toasted, vegetable, grain, nutty	More info.
1-Hydroxybutan-2-one	521300	butterscotch, malt, musty, coffee, sweet, grain	More info.

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