| 2-Methylquinoxaline |
23686 |
roast,
nut,
toasted,
fruit,
coffee,
fruity,
nutty
|
|
| 2-Acetyl-3-Methylpyrazine |
32093 |
roasted,
toasted,
vegetable,
grain,
nutty
|
|
| 2,5-Diethyl-3-Methylpyrazine |
36225 |
hazelnut,
toasted,
meaty
|
|
| 5-Methylquinoxaline |
61670 |
burnt,
roasted,
toasted,
coffee,
nutty,
corn
|
|
| 34545-88-5 |
61935 |
coconut,
toasted,
tonka
|
|
| 2-methyl-5,7-dihydrothieno[3,4-d]pyrimidine |
61951 |
taco,
roasted,
toasted,
popcorn,
corn,
chip
|
|
| 3,4-Hexanedione |
62539 |
caramel,
toasted,
buttery,
nutty,
almond
|
|
| Whiskey lactone |
62900 |
coconut,
burnt,
coumarin,
toasted,
celery,
nutty,
tonka
|
|
| 1,4-Dithiane-2,5-diol |
98330 |
sulfurous,
toasted,
egg,
bread,
sulfury,
tomato,
broth,
meaty
|
|
| 2-Acetyl-2-thiazoline |
169110 |
roast,
taco,
potato,
toasted,
bread,
nutty,
popcorn,
corn,
chip
|
|
| trans-Aconitic acid |
444212 |
nut,
toasted,
vegetable,
musty,
dry
|
|