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Flavor Profile: vegetable

Showing 48 flavor molecules for your Query:

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Common Name	PubChem ID	Flavor Profile	More Info.
butyraldehyde	261	bready, chocolate, creamy, pear, vegetable, fatty, earthy, woody, pungent, nutty, wine_like, meaty, spicy, citrus, herbaceous, green, apple, floral, musty, cocoa, fruity, malty	More info.
octanoic acid	379	cheesy, sweat, vegetable, waxy, fatty, rancid, oily, cheese	More info.
dimethyl sulfide	1068	sulfur, sulfurous, cabbage, onion, gasoline, vegetable, sulfury, sweet corn, tomato, radish, wild, green	More info.
Benzothiazole	7222	rubber, vegetable, gasoline, sulfury, meat, rubbery, coffee, nutty, cooked	More info.
Tetrahydrofurfuryl Alcohol	7360	caramel, warm, cauliflower, vegetable, oily, faint	More info.
Acetal	7765	cream, nut, tart, ether, vegetable, earthy, fruit, sweet, honey, green	More info.
1-Pentanethiol	8067	roast, sulfurous, vegetable, meat, fatty	More info.
Methyl octanoate	8091	orange, vegetable, herbal, waxy, sweet, aldehydic, green	More info.
Mesityl Oxide	8858	acrylic, vegetable, chemical, earthy, sweet, pungent	More info.
3-methylthiopropanol	10448	sulfurous, potato, onion, vegetable, sweet, soup	More info.
Isobutyl mercaptan	10558	mustard, vegetable, cooked	More info.
3-Ethylpyridine	10823	caramel, citrus, tobacco, wine_like, smoky, vegetable, leather, oakmoss, fatty, floral, musty, woody, earthy, fruity, peanut, herbaceous, nutty, meaty, spicy, green	More info.
Butyl isothiocyanate	11613	sulfur, citrus, wine_like, vegetable, sulfury, fatty, floral, earthy, woody, pungent, fruity, herbaceous, nutty, meaty, spicy, green	More info.
1-Penten-3-Ol	12020	butter, pungent, tropical, horseradish, green, vegetable, bitter, fruity	More info.
Ethyl methyl sulfide	12230	sulfur, garlic, vegetable, sulfury, fatty, earthy, woody, nutty, wine_like, meaty, spicy, citrus, sulfurous, coffee, herbaceous, green, cabbage, pyridine, tomato, fishy, floral, fruity	More info.
Dimethyl disulfide	12232	citrus, cabbage, sulfurous, putrid, wine_like, onion, vegetable, fatty, floral, earthy, woody, fruity, herbaceous, nutty, meaty, spicy, green	More info.
Diisopropyl sulfide	12264	garlic, vegetable, sulfury	More info.
4-Methylthiazole	12748	vegetable, tomato, nutty, roasted meat, green	More info.
Benzyl methyl disulfide	12779	cabbage, sulfurous, vegetable, metallic, green	More info.
1-Furfurylpyrrole	15037	vegetable, waxy, plastic, coffee, fruity, green	More info.
1-Hexen-3-One	15395	vegetable, cooked vegetable, metal, metallic, cooked	More info.
Cyclopentanethiol	15510	citrus, wine_like, garlic, onion, vegetable, egg, alliaceous, fatty, floral, earthy, woody, horseradish, fruity, celery, herbaceous, nutty, meaty, spicy, green	More info.
4-Methyl-5-Vinylthiazole	15654	vegetable, musty, cocoa, root, nutty	More info.
3-(Methylthio)propionaldehyde	18635	potato, vegetable, tomato, fishy, musty, earthy, creamy, peanut, cooked potato, beef	More info.
4-Penten-2-one, 4-methyl-	19543	acrylic, vegetable, pungent	More info.
2-Pentylfuran	19602	butter, green bean, vegetable, earthy, beany, fruity, metallic, green	More info.
2-Methyl-1,3-dithiolane	21828	sulfur, sulfurous, smoky, vegetable, savory, alliaceous	More info.
Hexyl Hexanoate	22873	peach, vegetable, herbal, apple peel, fresh, cut grass, fruity	More info.
2,3-Diethyl-5-Methylpyrazine	28905	roast, citrus, hazelnut, roasted, wine_like, potato, vegetable, meat, fatty, floral, earthy, woody, musty, fruity, herbaceous, nutty, meaty, spicy, green	More info.
3,5-Diethyl-2-Methylpyrazine	28906	nutty, vegetable, meaty, baked	More info.
2,4,5-Trimethyloxazole	30215	wasabi, roasted, mustard, shellfish, vegetable, nut skin, nutty	More info.
2-Acetyl-3-Methylpyrazine	32093	roasted, toasted, vegetable, grain, nutty	More info.
2,6-Nonadien-1-ol	34134	vegetable, green, cucumber	More info.
Methyl 2-methyl-3-furyl disulfide	47649	sulfurous, roasted, cooked meat, onion, pepper, vegetable, thiamin, peanut, beef, meaty	More info.
2,6-Dimethyl-5-heptenal	61016	lemon, peach, cantaloupe, clean, ozone, vegetable, fatty, earthy, woody, melon, nutty, wine_like, meaty, spicy, citrus, fruit, herbaceous, green, cucumber, fresh air, floral, watermelon, sweet, fruity, grapefruit	More info.
Tetrahydrothiophen-3-one	61252	butter, garlic, vegetable, clam, buttery, meaty, green	More info.
Methyl 3-(methylthio)propionate	61641	sulfurous, garlic, onion, vegetable, tomato, sweet	More info.
2,4,5-Trimethylthiazole	61653	hazelnut, chocolate, vegetable, musty, coffee, cocoa, earth, nutty	More info.
2-Isopropyl-4-methylthiazole	61808	nut, rooty, vegetable, earthy, fruit, tropical, green	More info.
2-Ethoxythiazole	61809	burnt, roasted, nut, vegetable, meat, musty, phenolic	More info.
4-Methylthio-2-butanone	61922	sulfurous, potato, vegetable, tomato, earthy, fruit, sweet	More info.
5-Methoxy-2-methylthiazole	61976	sulfurous, vegetable, cabbage, green	More info.
3-(Methylthio)hexyl acetate	62013	vegetable, sulfury, tropical, spicy, green	More info.
2-Ethyl-4,5-dimethyloxazole	62069	vegetable, earthy, creamy, green	More info.
S-(2,5-Dimethyl-3-furanyl) 2-furancarbothioate	62106	vegetable	More info.
3-(Methylthio)propyl isothiocyanate	62351	horseradish, earthy, vegetable, sulfurous	More info.
2,2,4-Trimethyl-1,3-dioxolane	62384	raw, potato, vegetable, earthy, green	More info.
2-Isobutylthiazole	62725	wasabi, privet, vegetable, tomato, earthy, tomato leaf, leaf, metallic, green	More info.

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