| Methyl (methylthio)acetate |
85522 |
roasted,
nut,
potato,
fruity,
tropical,
cooked potato,
roasted nut,
cooked
|
|
| 5-Hydroxyoctan-4-one |
219794 |
nut,
buttery,
sweet,
pungent
|
|
| trans-Aconitic acid |
444212 |
nut,
toasted,
vegetable,
musty,
dry
|
|
| 2-Acetylthiazole |
520108 |
sulfur,
roast,
chocolate,
hazelnut,
nut,
nutty,
popcorn,
roasted peanuts
|
|
| 2-Hydroxy-3-pentanone |
521790 |
nut,
earthy,
earth,
truffle,
nutty
|
|
| 2-Acetyl-1-pyrroline |
522834 |
roast,
nut,
roasted,
ham,
sweet,
nutty
|
|