Your Query:

Flavor Profile: popcorn

Showing 12 flavor molecules for your Query:

Page No: 1

Common Name	PubChem ID	Flavor Profile	More Info.
2-Methylpyrazine	7976	chocolate, roasted, cocoa, peanut, nutty, popcorn, green	More info.
3-Acetylpyridine	9589	dry, sweet, woody, hawthorn, nutty, popcorn, phenolic	More info.
2-Acetylpyridine	14286	tobacco, oily, fatty, heavy, popcorn, corn, chip	More info.
5-Ethyl-2,3-dimethylpyrazine	27460	burnt, popcorn	More info.
Acetylpyrazine	30914	tomato, coffee, corn, chocolate, nutty, bread crust, roast, hazelnut, popcorn, bitter, chip	More info.
2-Propionylpyrrole	61260	roast, popcorn	More info.
2-Acetyl-3-ethylpyrazine	61918	potato, tomato, oily, earthy, nutty, popcorn, corn, chip	More info.
2-methyl-5,7-dihydrothieno[3,4-d]pyrimidine	61951	taco, roasted, toasted, popcorn, corn, chip	More info.
2-Propionylthiazole	65288	nutty, popcorn, cereal, bread	More info.
1-(3,6-dimethylpyrazin-2-yl)ethanone	104722	hazelnut, popcorn, roasted	More info.
2-Acetyl-2-thiazoline	169110	roast, taco, potato, toasted, bread, nutty, popcorn, corn, chip	More info.
2-Acetylthiazole	520108	sulfur, roast, chocolate, hazelnut, nut, nutty, popcorn, roasted peanuts	More info.

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