Source: Wikipedia
Plant
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Hot and Spicy Sichuan Chicken | cut spring onion white | Chinese and Mongolian | Chinese |
| Stir-Fried Pork with Sweet Bean Paste | cut spring onion white | Chinese and Mongolian | Chinese |
| Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
|---|