Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim all fat from steak, and cut across the grain into 1/4" wide strips. | 2. Combine flour with salt & pepper and dredge meat lightly in mixture. | 3. Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes). | 4. Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well. | 5. Cover and cook on low heat for about an hour. | 6. Just before serving add the sour cream, stirring just until blended. | 7. Serve over noodles or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	1 1/2		boneless	911.2021	0.0	145.3843	36.4481
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
garlic clove	1		crushed	-	-	-	-
mushroom	1/2		sliced	-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
ketchup	2	tablespoons		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
onion soup mix	1	envelope		-	-	-	-
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
rice	3	cups		2036.85	423.1875	41.847	17.76

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.